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White Chocolate Bars Recipe

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This recipe for White Chocolate Bars, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. roll of Pillsbury Refrigerated Sugar Cookie Dough, 2 c. white chocolate chunks, divided (I used white chips) 1 1/2 c. coconut, 1 c. slivered almonds, can of sweetened condensed milk, 1 T. milk.

Directions:
Directions:
Preheat oven to 350. Grease 13 X 9" pan. Break up cookie dough, pressing evenly in pan. Sprinkle 1 1/2 c. chunks or white chips over dough, pressing firmly. Layer coconut & almonds over top. Drizzle with condensed milk. Bake 20-30 minutes or until edges are golden brown & top is lightly browned. Cool completely.
Melt together remaining 1/2 c. chips & milk. Stir until smooth, then drizzle over bars.

Number Of Servings:
Number Of Servings:
24-36
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Moist & chewy bars & very simple to make.

 

 

 

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