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Sauce- Sweet and Sour Dipping Sauce Recipe

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This recipe for Sauce- Sweet and Sour Dipping Sauce, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¼ C. Vinegar
1 C. Sugar
1 ¼ C. Water
3 Tbl. Cornstarch
Red food coloring for color
¼ C. Plum jam (or favorite “red” jam –NOT strawberry, too sweet)

Directions:
Directions:
Combine all and bring to a boil, stirring until thickened. If it is too sweet, add more vinegar. If too sour, add more sugar or jam.

Personal Notes:
Personal Notes:
Use this dip with Aaron Barth's Crab Won Tons... Delicious!

 

 

 

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