"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dip- Spinach Dip Recipe

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This recipe for Dip- Spinach Dip, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Frozen Chopped Spinach, thawed and drained
1 16 oz. Container Sour Cream
1 Cup Best Foods Mayo
1 Package Knorr Vegetable Soup, Dip and Recipe Mix
1 Can (8 oz.) Water Chestnuts, drained and chopped (optional)
3 Green Onions, Chopped
2 Cups Shredded White Cheese (Swiss or Mozzarella)

Directions:
Directions:
Mix Everything Well; Chill 2 hours to blend flavors.
Serve in a bread bowl.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I'm so glad I'm a Bodell Kid! There's nothing I'd rather be!!!

 

 

 

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