"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pear Lime Salad Recipe

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This recipe for Pear Lime Salad, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine McGraw
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can pear halves or pieces, 3 oz. pkg. lime jello, 3 oz. cream cheese, softened, 8 oz. container cool whip.

Directions:
Directions:
Drain pears, reserving juice; set pears aside. Boil
1 1/2 cups pear juice (add water if necessary to make that amount.) Add jello & dissolve. Cool.
Whisk in cream cheese & beat until smooth. Chill until partially thickened. Mash reserved pears & fold in along with whipped topping. Pour into a 6 cup mold or serving bowl. Refrigerate until set.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a light & refreshing salad. Very tasty & simple to make.

 

 

 

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