"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

THREE CHEESE BALL Recipe

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This recipe for THREE CHEESE BALL, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese softened
2 jars pimento cheese spread
1 16 oz. jar Woody Chuck of Gold sharp cheddar cheese
1 tsp. Accent Seasoning mix
1 tsp. Miracle Whip
Tabaso sauce to taste
1 large garlic clove minced.

Directions:
Directions:
Have all cheese at room temperature. Mix together. Add remaing ingredients and mix together. For a ball.

Refrigerate at least 3 hours. Roll cheese ball in 3 tblsp. chilc powder.

 

 

 

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