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TEX-MEX DIP Recipe

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This recipe for TEX-MEX DIP, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can jalapeno bean dip
2 avacados mashed
1/2 tsp. lemon juice
salt & pepper to taste
1/2 cup sour cream
1/4 cup mayonniase
1/2 pkg. Taco seasoning mix
1/2 cup green onions chopped
2 med. tomatoes chopped and drained
1 can black olives diced
8 oz. cheddar cheese grated

Directions:
Directions:
With fork mash the avacado with lemon juice, salt and pepper. Set aside.

Mix together the sour cream, mayo and Taco seasoning mix. Set aside.

Layer on a serving plate. 1st layer, jalapeno bean dip. 2nd layer, avacodos. 3rd layer, sour cream mixture, 4th layer, green onions, 5th layer, tomatoes. 6th layer olives and 7th layer cheese.

Refrigerate until served

Personal Notes:
Personal Notes:
Serve with tostito chips.

 

 

 

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