"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Red Lobster's Garlic Cheese Biscuits Recipe

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This recipe for Red Lobster's Garlic Cheese Biscuits, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Langager
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter melted
1/4 tsp. garlic powder

Directions:
Directions:
Mix Bisquick, milk and cheese until soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes at 350 degrees or until golden brown.

Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet. Serve warm.

Number Of Servings:
Number Of Servings:
10- 12 biscuits

 

 

 

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