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SPINACH DIP Recipe

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This recipe for SPINACH DIP, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg frozen chopped spinach, thawed & drained
1 16 oz. container sour cream
1 cup Mayonaise
1 pkg. Korr Vegetable Soup mix.
1 8 oz. can water chestnuts, drained and chopped

Round Pumpernickle Bread
3 green onions chopped

Directions:
Directions:
Combine all ingredients. Cover and chill 2 hours before serving.

Slice top off of bread and remove center bread in pieces until hollow. Place the Spinach Dip inside of the cavity. Arrange the bread pieces around the bread for spreading.

Party Pumpernickle bread can be used.

 

 

 

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