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POTATOE SALAD Recipe

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This recipe for POTATOE SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Red Potatoes
Boiled eggs
Sweet pickles
Sweet ralish
Onion
Celery
Green pepper
Salt & pepper

Mayonaise
mustard
celery seed

Directions:
Directions:
Boil Potatoes with skins until tender. Remove from water and cool. When cool enought to handle cut the potaotes (with or without skins) in bite size pieces. Add mayonaise, mustard, celery seed, salt and pepper. Throughly mix together. Add onion and chill for at least 4 hours.

When chilled add remaining ingredients to taste. If to dry add more mayonaise, mustard and celery seed. Chill for about 2 hours before serving.

Personal Notes:
Personal Notes:
Quanity of ingredients depend on taste.

 

 

 

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