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Chicken- Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken- Chicken Fingers with Honey Mustard, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast
1 C flour
1/2 t salt
1/4 t pepper
3/4 C milk
1 C vegetable oil for frying

Honey Mustard:
1/2 C honey
1/4 C Dijon mustard

Directions:
Directions:
Prepare the honey mustard 1 or 2 days ahead of time so the flavors have time to blend. Fry the chicken fingers up to 1 day ahead. Wrap in foil. Reheat in 300 oven.

Cut chicken into 1/2 x 2 inch strips. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat. Place chicken in even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

 

 

 

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