"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta- Angel Hair Pasta Recipe

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This recipe for Pasta- Angel Hair Pasta, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil, divided
2 skinless, boneless chicken breast, cut into 1 inch cubes
1 carrot, sliced
1 (10 oz) pkg frozen broccoli florets, thawed
2 cloves garlic, minced
12 oz angel hair pasta
2/3 C chicken broth
1 t dried basil
1/4 C grated Parmesan cheese

Directions:
Directions:
Heat 1 T oil in skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove and drain on paper towels. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer. cook Pasta according to package directions. While pasta is cooking, add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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