"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauce- Hot Fudge for Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauce- Hot Fudge for Ice Cream, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Whip Dry:
3/4 C cocoa
1 1/2 C sugar

Add and boil to soft ball:
1/3 C water
3/4 C white Karo

Remove from heat and add:
1 Cans Eagle Brand Milk
1/2 C Evaporated Milk
1/2 t Vanilla
1/2 t Salt

Directions:
Directions:
Stir and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!