"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookies- Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookies- Ginger Snaps, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C oil
1 C sugar
1/4 C molasses
1 Egg
1 1/2 t baking soda
2 C flour
1/2 t salt
1/2 t ginger
1/2 t cloves
1 t cinnamon

Directions:
Directions:
Roll into balls, dip in sugar. Bake at 375 degrees for 8-10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!