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Beef- Spaghetti Sauce Recipe

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This recipe for Beef- Spaghetti Sauce, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 chopped onion

2 (14oz) cans tomato sauce
1 (6oz) can tomato paste
1 t salt
1 t sage
2 t oregano
2 can mushrooms
1/2 t basil
1/4 t pepper

Directions:
Directions:
Cook onion and beef together until done.
Add all other ingredients and simmer 3-4 hours.
Serve over spaghetti or pasta of choice.

 

 

 

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