"The belly rules the mind."--Spanish Proverb

Delicious Easy Chicken Francese Recipe

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This recipe for Delicious Easy Chicken Francese, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Zohdi
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. all purpose flour
4 eggs, beaten
1 lb. skinless, boneless chicken breast halves, cut in half, slightly pounded out
1/2 c. dry white wine
2 c. chicken broth
1 tsp. fresh parsley (use dried if fresh not on hand)
salt and pepper to taste
1/4 c. butter (can use Smart Balance)
2 tbsp. freash lemon juice
1 tsp. cornstarch

Directions:
Directions:
1. Coat chicken with flour, then coat in egg beat, then saute in large skillet until almost cooked through. Drain on paper toweling.
2. Preheat oven to 300 F.
3. In medium saucepan combine the wine, broth, parsley, salt, pepper butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
4. Bake at 300 F for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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