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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscilla Hayden
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chopped broccoli
1 cup cheddar cheese
1 cup mayonaise
1 can cream of celery soup
2 eggs (beaten)
chopped onion to taste
cracker crumbs
1 stick butter (1/2 cup)

Directions:
Directions:
Drain cooked broccoli and add remaining ingredients, with exception of cracker crumbs and butter.

Place in casserole dish and mix melted butter and cracker crumbs and place on top of mixture.

Bake at 350 until lightly browned on top.


Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Pris gave this to me and it is delicious...Perhaps George could eat broccoli this way.

 

 

 

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