"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruby
Added: Tuesday, April 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
6 eggs
1/2 cup milk
1 box (12 oz) vanilla wafers
1 pkgs. (7 oz.) angel flake coconut
1 cup pecans
1 tsp. vanilla

Directions:
Directions:
Cream together: butter, sugar and eggs (one at a time, beating after each)
Add: 1/2 cup milk (alternating with addition of vanilla wafers
1 box (12 oz.) vanilla wafers (crushed fine)
Fold in: 1 pkg. (7 oz.) angel flake coconut
1 cup chopped pecans
Add: 1 tsp. vanilla extract

Bake at 325 for 1 hr. 15 minutes in greased & floured tube pan.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This cake can be frozen and keeps indefinitely.
Be sure and have a cold glass of milk to accompany this treat.My favorite cake of all! Just be prepared to walk 30 miles after eating to work off those calories.

 

 

 

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