"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tourtierre (Pork Pie) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tourtierre (Pork Pie), by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1/2 lb ground pork
1 large onion, finely chopped
1 tsp salt
1 good shake of black pepper
1/2 tsp poultry seasoning
1 small pinch of ground cloves
1 pinch of cinnamon
1 large hot boiled potato
8 Ritz crackers, rolled into fine crumbs

Directions:
Directions:
Preheat oven to 425 F. Saute the finely chopped onion in buttter, until just clear. Add the meat, frying only until brown. Add water, just enough to allow the meat to peek through. Let this simmer about 10 minutes. Add seasonings. Now mash the hot potato into the meat. Start adding the Ritz cracker crumbs, using a form. Add only enough crumbs to make a light, fluffly mixture. Put into piece plate already lined with pastry. cover with upper crust; brush crust with milk. Bake for about 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
One of the French Canadian traditions has always been to prepare pork pies for New Year's. Recipe from 'Among Ourselves Cookbook'.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1657W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!