"Hunger is the best sauce in the world."--Cervantes

Split Pea with Ham Soup Recipe

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This recipe for Split Pea with Ham Soup, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions, coarsely chopped
1 lb split geen peas
6 c. water
1 lb ham
2 tsp sweet basil
1/4 tsp pepper
2 tsp chicken bouillon
1 small carrot, peeled and diced
1 small potato, peeled and diced

Directions:
Directions:
In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. add rest of ingredients and simmer for 1 hur or more, or whenever ham is fork tender. Remove ham and cut into bite size pieces and return to soup. add more water for your own consistency.

Number Of Servings:
Number Of Servings:
4 -6

 

 

 

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