"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old-Fashioned Sour Cream Drops Recipe

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This recipe for Old-Fashioned Sour Cream Drops, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine (Horstman) & Tom Urbano
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Shortening 2 3/4 C. Flour
1 1/2 C. Sugar 1/2 tsp. Baking Soda
2 Eggs 1/2 tsp. Baking Powder
1 C. Sour Cream 1/2 tsp. Salt
1 tsp. Vanilla 1 C. Walnuts

Directions:
Directions:
Mix thoroughly eggs, shortening and sugar. Stir in sour cream and vanilla. Add sifted dry ingredients. Fold in walnuts.
Chill 1 hour.
Preheat oven to 400. Drop by rounded teaspoonful about 2" apart on ungreased baking sheet. Bake 8-10 minutes until light brown.

Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
These are soft, cake-like cookies that taste delicious as is or with a
light coating of Burnt Butter Icing which is very rich.

 

 

 

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