"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Old-Fashioned Sour Cream Drops Recipe

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This recipe for Old-Fashioned Sour Cream Drops, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine (Horstman) & Tom Urbano
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Shortening 2 3/4 C. Flour
1 1/2 C. Sugar 1/2 tsp. Baking Soda
2 Eggs 1/2 tsp. Baking Powder
1 C. Sour Cream 1/2 tsp. Salt
1 tsp. Vanilla 1 C. Walnuts

Directions:
Directions:
Mix thoroughly eggs, shortening and sugar. Stir in sour cream and vanilla. Add sifted dry ingredients. Fold in walnuts.
Chill 1 hour.
Preheat oven to 400. Drop by rounded teaspoonful about 2" apart on ungreased baking sheet. Bake 8-10 minutes until light brown.

Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
These are soft, cake-like cookies that taste delicious as is or with a
light coating of Burnt Butter Icing which is very rich.

 

 

 

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