"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Klein
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large chicken breasts
8 oz cream cheese
1 can cream of chicken soup
1 stack Ritz Crackers
Chicken broth
1 stick melted margarine
1 c grated cheese (optional)

Directions:
Directions:
Preheat oven to 350 degrees
Boil chicken and debone. Chunk into 2 qt casserole dish sprayed with Pam.
Mix sour cream, soup, and broth until desired consistency. Pour over chicken. Add crumbs on top. Drizzle margarine over crumbs. May omit
margarine if using cheese. Bake 30-40 minutes. Good as is, or over rice.

 

 

 

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