"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Dish Johnny Tomato Pot Roast GF Recipe

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This recipe for One Dish Johnny Tomato Pot Roast GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Seitz) Steinle
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lb chuck roast
Canadian Seasoning
1/2 c. GF flour blend
spray oil - ie Pam
1/2 lb baby carrots
1 onion sliced, reserve a 1/4 of them for top
5 potatoes, cut into wedges
1 c tomato sauce
1 can diced tomatoes

Directions:
Directions:
Preheat oven to Broil.
Spread carrots, onions and potatoes on bottom of pan. Lay roast on top of veggies. Sprinkle roast liberally with Canadian Seasoning, then coat with GF flour blend, then spray with oil (sort of messy).
Broil this side until lightly browned. Turn and coat other side the same. Broil and brown. Lower oven to 325. Pour tomotoe sauce on the veggies, not really on roast. Pour diced tomatoes over roast. Cover with foil. Bake AT LEAST 3 hours or up to 5 hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can subsititute Rotel tomatoes to give more zing.

The GF flour will thicken the juice to a sauce.

 

 

 

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