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Dip- Cowboy Caviar Recipe

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This recipe for Dip- Cowboy Caviar, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Patterson
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can of Black Eyed Peas, drained
2 - 11 oz. cans of Shoe peg corn, drained
2 chopped avocados
1 tomato, chopped and seeded
2/3 cup chopped green onions
2/3 cup chopped cilantro
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves minced garlic (I use the jar garlic that is chopped and throw in extra)
1 tsp. cumin
3/4 tsp. salt

Directions:
Directions:
Combine all ingredients and serve with corn or tortilla chips

Personal Notes:
Personal Notes:
You will love this!

 

 

 

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