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Cream of Hamburger on Toast Recipe

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This recipe for Cream of Hamburger on Toast, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 medium onion, diced
1 can cream of mushroom soup
4 slices Toast

Directions:
Directions:
Brown onion and ground beef. Drain. Add cream of mushroom soup(undiluted). Stir. Serve over toast with a tossed salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of my 15 minute meals.

 

 

 

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