"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T cornstarch
1/4 to 1/3 c brown sugar
1/2 c cold water
4 c sweetened sliced peaches
1 T butter
1 T lemon juice
Biscuit Topper:
1 c flour
1 T sugar
1 1/2 t baking powder
1/4 t salt
1/4 c butter
1/4 c milk
1 egg

Directions:
Directions:
Mix first three ingredients. Add peaches. Cook and stir until thickened. Add butter and lemon juice. Pour into a baking dish. Make Topper: Sift together the all purpose flour, sugar. baking powder and salt. Cut in the butter until like course crumbs. Mix mild and slightly beaten egg.Add all at once to dry ingredients, stiring just to moisten. Drop by spoonful on hot fruit. Sprinkle with sugar. Bake at 400 for 20 minutes.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30min plus cooking time
Personal Notes:
Personal Notes:
This is good when you serve it warm with ice cream on top. You could also use this recipe for apple cobbler.

 

 

 

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