"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

String Beans Recipe

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This recipe for String Beans, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans string beans
8 oz. sour cream
Cream of Chicken soup
Grated cheese
Ritz cracker crumbs

Directions:
Directions:
Boil the string beans with garlic salt. ( I use French cut beans). Drain. Add the sour cream and the cream of chicken soup(undiluted) and stir.
Place in a 9 x 13 casserole bowl and cover with grated cheese and cracker crumbs. Bake at 350 for about 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This can be made ahead and kept in the refrigerator.

 

 

 

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