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Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chad Hennen
Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c packed brown sugar
1/2 c margarine
2 tbsp light corn syrup
12 slices bread
1/4 c sugar
1 tsp ground cinnamon, divided
6 eggs
1-1/2 c milk
1 tsp vanilla extract

Directions:
Directions:
Over medium heat bring brown sugar, butter and corn syrup to boil, stirring constantly. Remove from heat. Pour into greased 9X13X2 inch baking dish. Top with 6 slices bread. Combine sugar and 1/2 tsp cinnamon; sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining cinnamon/sugar. In large bowl, beat eggs, milk, vanilla and remaining 1/2 tsp cinnamon. Pour over bread. Cover and chill overnight. Remove from fridge 30 minutes before baking. Bake uncovered at 350 for 30-35 minutes. When serving make sure you flip on plate so caramel is on top.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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