"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smoked Turkey Wrapped Asparagus Recipe

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This recipe for Smoked Turkey Wrapped Asparagus, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 asparagus spears
1 1/2 tsp extra-virgin olive oil
4 thin slices smoled turkey (about 1/4 pound)
12 chives

Directions:
Directions:
Preheat oven to 400 F. Break the woody end off each asparagus spear and peel the outermost layer off the lower 3/4 of the spear with a vegetable peeler. Place asparagus on a large plate, drizzle with the olive oil and toss gently so the oil is evenly distributed. Slice each slice of turkey lengthwise into three strips. Wrap one strip of turkey around each asparagus spear, leaving the tips of the asparagus unwrapped. If using, tie a blade of chives around each wrapped spear. Place the wrapped asparagus on baking tray and bake for 12 minutes, turning once.

 

 

 

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