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Smoked Gouda and Carmelized Onion Quesadillas Recipe

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This recipe for Smoked Gouda and Carmelized Onion Quesadillas, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp (1/4 stick) butter
1 onion, thinly sliced
1 tbsp golden brown sugar
1/4 tsp white wine vinegar
1 1/2 cups grated smoked Gouda cheese
4 10-inch diameter flour tortillas
2 ounces sliced prosciutto, chopped
2 tbsp (1/4 stick) butter, melted

Directions:
Directions:
Preheat oven to 350 F. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sauteed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
Bake until tortillas are golden and cheese melts, about 5 minutes.
Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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