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Faux Mashed 'Potatoes' Recipe

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This recipe for Faux Mashed 'Potatoes', by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen cauliflower
2 tbsp skim milk
1 tsp low-sodium instant chicken bouillon granules
1/4 tsp butter-flavored salt

Directions:
Directions:
Cook cauliflower as package directs. Add other ingredients and blend until smooth.

This makes a very low-carb, low-calorie replacement for mashed potatoes.

Number Of Servings:
Number Of Servings:
2

 

 

 

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