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Big Fast Rolls Recipe

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This recipe for Big Fast Rolls, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Harman
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1/2 c. milk
2 pkg. yeast
1 cube butter, melted (1/2 c.)
1/2 c. sugar
1 t. salt
3 eggs
4 c. flour

Directions:
Directions:
Warm water and milk, dissolve yeast in mixture. Let sit 5 minutes. Add butter, sugar, salt, eggs and flour. Mix well. Let rise, make into rolls or bread loaves. Bake @ 350* 15-20 mins for rolls, 25-30 mins for loaves. Loaves will sound hollow when done.

 

 

 

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