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Fresh Whiskey Sours Recipe

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This recipe for Fresh Whiskey Sours, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup
Maraschino cherries

Directions:
Directions:
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.

To make sugar syrup, put 1 cup of sugar and 1 cup of water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

Number Of Servings:
Number Of Servings:
4 cocktails
Personal Notes:
Personal Notes:
From 'Barefoot Contessa at Home' by Ina Garten.

 

 

 

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