"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Penne Salad Recipe

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This recipe for Penne Salad, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda VanBrocklin
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts, cubed
3 diced tomatoes
12 oz. bag of penne pasta
1 Tbsp olive oil
½ - 1 cup of Newton’s Own Lighted Up Basalmic or Family Recipe Italian Dressing
(or any other dressing you like)
½ cup parmesan cheese, grated
½ cup pine nuts, toasted

Directions:
Directions:
Prepare pasta according to package. Dice tomatoes and put aside. Cook cubed chicken breasts in oil until no longer pink. In a small pan, toast pine nuts a few minutes until light brown. When penne pasta is ready, place in bowl with tomatoes and chicken. Toss with dressing until coated. Sprinkle with parmesan cheese and toasted pine nuts. Serve and enjoy.

 

 

 

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