"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nana's Sour Cream Coconut Cake Recipe

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This recipe for Nana's Sour Cream Coconut Cake, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg/Cheryl Hastings
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Butter Cake Mix
2 cups sugar
1 16oz container sour cream
12 oz frozen coconut
1-1/2 cups cool whip

Directions:
Directions:
Bake cake in 2 layers: Cool completely & split. Combine sugar, sour cream well: add coconut, blend well, chill. Reserve one cup mixture for frosting. Spread remainder between layers. Combine one cup reserved mixture with cool whip. Blend and spread on top and sides of cake. Seal in air tight container and refrigerate for 2 or 3 days if lucky.

Number Of Servings:
Number Of Servings:
12 or 6 pigs
Personal Notes:
Personal Notes:
We have never tried this recipe but found the hand written card from mother's library in our most used cookbook.

 

 

 

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