"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Orange Honey Acorn Squash Recipe

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This recipe for Orange Honey Acorn Squash, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda VanBrocklin
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 acorn squash
cup melted butter
2 tsp. salt
cup honey
2 tsp. pumpkin pie spice
2 large oranges

Directions:
Directions:
Preheat oven to 400˚F. Cut each squash in half; remove and discard seeds and membranes. Place squash halves, cut side up, into two 13x9x2 inch baking pans. Add hot water to pans to a depth of 1 inch. Sprinkle squash halves evenly with salt and pumpkin pie spice. Stir together butter and honey. Spoon evenly into squash centers. Peel oranges; cut into segments, removing membranes and seeds. Coarsely chop segments, keeping juices. Spoon segments and any juices evenly into squash centers. Cover. Bake for 50 minutes to 1 hour or until squash halves are tender. (Adding hot water to the pans keeps the squash from drying out)


 

 

 

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