"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Crab Dip (warm) Recipe

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This recipe for Vegetable Crab Dip (warm), by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda VanBrocklin
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Vegetable Soup Mix
1 container (16 oz.) sour cream
1 can (6 oz. crabmeat), or 1 cup frozen crabmeat, thawed
1 package (3 oz.) cream cheese, softened
1 tsp. lemon juice

Directions:
Directions:

Preheat oven to 325˚. In 1 quart casserole dish, thoroughly combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers. Makes 3 cups.


 

 

 

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