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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda VanBrocklin
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup vinegar
1 Tbsp cornstarch or flour
1 2# can cooked beets
cup of beet juice
1 Tbsp butter or oleo
Salt Pepper

Directions:
Directions:

Mix sugar and cornstarch; add beet juice & vinegar. Boil for 5 minutes. Drain beets, and add to mixture. Cook slowly stirring occasionally until beets are heated. Add butter. Season with salt and pepper to taste.


 

 

 

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