"The belly rules the mind."--Spanish Proverb

Brunch Casserole Recipe

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This recipe for Brunch Casserole, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda VanBrocklin
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of white bread cubed
cup melted butter
2 cups cubed, cooked ham
2 cups chopped, cooked broccoli
2 cups shredded cheese
4 eggs
2 cups milk
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
Cube bread & toss with melted butter. Butter 13 x 9 casserole dish and layer the following:
bread crumbs, cheese, broccoli;
All ham and remaining cheese & broccoli & bread cubes.

Beat eggs with milk and seasonings. Pour over all layers refrigerate for 2 hours or overnite. Bake til brown uncovered at 350˚ for 50 minutes to 1 hour



 

 

 

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