"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda VanBrocklin
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs 2 tsp. cinnamon
1 cup oil 1 tsp. baking soda
2 cups sugar 1 tsp. baking powder
2 cups grated zucchini cup chopped nuts optional)
1 tsp. vanilla 3 cups flour
1 tsp. salt

Directions:
Directions:
Beat eggs until foamy. Add oil, sugar, vanilla & zucchini. Mix well. Add dry ingredients & nuts to mixture. Beat well. Divide batter in half. Makes 2 loaves. Bake at 325˚ for 45 minutes to 1 hour. Remove from pan and let cool.


 

 

 

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