"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hash Brown Ham Quiche Recipe

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This recipe for Hash Brown Ham Quiche, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Dumais
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups frozen shredded hash brown potatoes, thawed (or in the bag in the refrigerated section).

Cup butter or margarine melted

1 Cup (4 oz) shredded pepper-jack cheese

1 Cup (4 oz) shredded swiss cheese

1 Cup diced fully cooked ham

2 eggs

Cup whipping cream

Teaspoon seasoned salt

Directions:
Directions:
Preheat oven to 425 degrees.

Press hash browns between paper towels to remove excess moisture.

Grease a 9 pie plate with 2 teaspoons butter.

Press hash browns onto the bottom and up the sides of pie plate. Drizzle with remaining melted butter.

Bake, uncovered at 425 degrees for 20 25 minutes or until edges are browned.

Combine cheeses and ham; spoon into the crust. In a bowl, beat the whipping cream eggs and seasoned salt; pour evenly over cheese and ham.

Reduce heat to 350 degrees, Bake for 25 30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.




Number Of Servings:
Number Of Servings:
Yields 6 servings.
Personal Notes:
Personal Notes:
This one is a favorite at work!

 

 

 

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