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Greg's Homemade Salsa Recipe

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This recipe for Greg's Homemade Salsa, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Miles
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 dark red medium sized Roma Tomatoes
1 cup loosely packed Cilantro leaves
1-2 Jalapeno peppers
1 medium sized yellow onion
Juice from 1/2 lime
1 1/2 tsp's salt
1 tsp cumin
3-4 cloves fresh garlic

Directions:
Directions:
Remove stem end of tomatoes and drain juice and seeds, place in food processor
Add Cilantro and the rest of the ingredients, pulse on low speed until chunky. Serve. Great in mexican dishes as well.

Personal Notes:
Personal Notes:


 

 

 

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