"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot and Cheese Dish Recipe

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This recipe for Carrot and Cheese Dish, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Freeman
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of carrots
1 med onion, sliced very thin
3 tsp of butter
1 can cream of celery soup
1/2 tsp salt
3/4 cup of shredded cheddar cheese
1 cup of Stove Top stuffing

Directions:
Directions:
Stir together carrots, onions, butter, soup, salt in a
greased baking dish. Sprinkle stuffing over carrot mixture. Bake at 350* about 45 minutes.


 

 

 

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