"Hunger is the best sauce in the world."--Cervantes

Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Walton
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz c pears
1 29 oz c peaches
1 29 oz c apricots
1 16 oz c chunk pineapple
1/2 c butter
3/4 c brown sugar (packed)
2 t curried powder

Directions:
Directions:
Drain fruit and arrange in a baking dish. Melt butter, add sugar and curry to butter and blend well. Pour this mixture over the fruit. Cover and refrigerate for 24 hours. Uncover and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15minutes plus refrigeration and cooking time
Personal Notes:
Personal Notes:
Excellent with chicken and turkey dishes.

 

 

 

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