"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pudding Cake, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb & Roger Grefe
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines yellow cake mix
1 small pkg. lemon instant pudding
4 eggs
2/3 C. oil
3/4 C. water

Directions:
Directions:
Beat all ingredients for 10 minutes with electric mixer. Pour into an ungreased angel food cake pan and bake for 50 minutes on the middle shelf at 350. Remove from oven and let cool. Do not invert pan like you would an angel food cake. After removing from pan, sift powdered sugar on top.

Personal Notes:
Personal Notes:
I bake this for birthday cakes. It's very light and delicious and very easy. Stores easily and for several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!