"The belly rules the mind."--Spanish Proverb

Awesome One Layer Carrot Cake Recipe

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This recipe for Awesome One Layer Carrot Cake, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. grated carrots
2 c. all purpose flour
2 c. sugar
2 tsp. baking soda
1 T. baking powder
1/2 tsp. salt
1 tsp. cinnamon
4 eggs
1 1/2 c. crushed pineapple in juice
3/4 c. chopped pecans
3 1/2 c. confectioner's sugar
8 oz. cream cheese, softened
1/2 c. butter, softened
2 1/2 tsp. vanilla
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 350. Grease and flour a 9 x 13 inch pan. In a large bowl combine the flour, sugar, baking soda, baking powder, salt and cinnamon. Stir in grated carrots. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple, and 3/4 cup chopped pecans. Spoon batter into prepared pan. Bake in the preheated oven for 20-30 minutes or until toothpick comes out clean. Allow to cool. To make frosting in a medium bowl combine confectioner's sugar, cream cheese, 1/2 cup butter and 1 1/4 teaspoon vanilla. Beat until smooth then stir in 1 cup chopped pecans. Spread on cooled cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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