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Michael's favorite pepper steak, Recipe

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This recipe for Michael's favorite pepper steak,, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffith
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound round or sirloin steak thinly sliced,,, can partly freeze to make it easier to slice thin
1/4 cup cooking oil
1 clove garlic , minced
1 tsp salt
1 tsp ginger
1/2 tsp black pepper

three large green peppers sliced
two onions sliced
1/4 cup soy sauce
1/2 tsp sugar
1 cup beef bouillon

I can water chestnuts, sliced
1 tbsp cornstarch
1/4 cup of water

Directions:
Directions:
heat oil in skillet add thinly sliced steak, garlic , salt and black pepper,,, cook for about 2 minutes remove from skillet.. add peppers, onions soy sauce, sugar and beef bouillon to skillet cook for three to five minutes, to steam peppers and onions, add steak , water chestnuts cook about 5 minutes.. mix cornstarch with water, stir into the steak and peppers.. cook about 2 to 5 minutes...
serve over hot rice

Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
easy and delicious.. My son Michael loves this recipe.

 

 

 

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