"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Daigle
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c white sugar
1 c milk
1 c marshmallow creme
2 c peanut butter

Directions:
Directions:
Put sugar and milk in heavy saucepan. Cook until soft ball stage about 7 minutes. Remove from heat. Add marshmallow and peanut butter. Stir with wire whisk. Put in pan.

 

 

 

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