"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 1/2 c chunky peanut butter
1 lb confectioner sugar

Directions:
Directions:
In saucepan, melt margarine and peanut butter together. Take off heat and add the confectioner sugar. Stir well. Pour in greased casserole dish.

Personal Notes:
Personal Notes:
This fudge is fast, easy and delicious.

 

 

 

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