"Those who forget the pasta are condemned to reheat it."--Unknown

Pistachios Cake & Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachios Cake & Topping, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura (Fryback) & Bill Needler
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 pkg. Yellow or White Cake Mix 1 C. Club Soda
1 pkg. Pistachios Instant Pudding 1 C. Oil
3 Eggs 1/2 C. Pecans chopped (opt.)

TOPPING:
1 1/2 C. Cold Milk 1 pkg. Instant Pistachios Pudding
1 Envelope of Dream Whip

Directions:
Directions:
CAKE: Preheat oven to 350. Blend all ingredients in large mixer bowl, beat 2 min. Bake in greased Bundt pan for 50 min. Cool 15 min. Remove from pan, cool cake on wire rack. After cool, split into 3 layers.
FILLING: Blend milk, dream whip and pudding, beat for 5 min. Spread between layers. Put remainder in center. Sprinkle nuts on top.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a family favorite because the card it's written on is well stained.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!