"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Sweet Rolls Recipe

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This recipe for Easy Sweet Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sword
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz. cans refrigerated crescent rolls
6 T. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. shopped pecans
1 T. sugar

Topping:
2/3 c. powdered sugar
1 T. Half & Half or Whipping Cream
1/4 tsp. almond extract
1/8 tsp. salt

Directions:
Directions:
Unroll crescent rolls and separate dough along center perforations to seal. Press diagonal perforations to seal. Stir together butter and next 3 ingredients. Spread evenly over 1 side of each rectangle. Roll up jelly roll style. Place rolls on baking sheet and freeze for 10 minutes. Gently cut each log into 6 (1 inch) slices using serrated knife. Place rolls 1/4 inch apart into 2 (8 inch) greased pans. Bake at 375 degrees for 15 - 18
minutes. Spread icing on warm rolls.

Number Of Servings:
Number Of Servings:
24

 

 

 

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